Month: November 2022

Elaine Boddy, author of the popular Foodbod Sourdough website, has recently published “The Sourdough Whisper,” her new book for sourdough bakers.  Elaine has helped countless home bakers learn the craft of sourdough through her website and social media. Elaine popularized a simpler, overnight fermentation method of making sourdough bread.  She elaborates on this “Master Recipe” …

Book Review: The Sourdough Whisperer, by Elaine Boddy Read More »

The Perfect Loaf, by Maurizio Leo, is the first book from a new generation of sourdough bakers – the home bakers who learned from Chad Robertson’s seminal work, Tartine Bread, and the sourdough bakers who created the now-thriving online sourdough community over the past 10 years.  Maurizio Leo is not a bakery owner or celebrity …

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Greg Wade is the Head Baker at Publican Quality Bread in Chicago. I was first introduced to Greg’s work through a YouTube video tour of his bakery. Greg’s talent and passion as baker was immediately evident and I wanted to get my hands on his book as soon as it came out. Greg’s new book, …

Book Review: Bread Head, by Greg Wade with Rachel Holtzman Read More »