The Mystery of Percentage Rise in Bulk Fermentation
Why do some sourdough recipes call for a 30% rise in the dough and other recommend 100%, or doubling?
Month: January 2023
Book Review: Secrets of Open Crumb, by Addie Roberts
Addie Roberts’ new e-book, “Secrets of Open Crumb,” is a great new addition to your sourdough library. Addie is a home baker whose spectacular crumb photos earned her a large, loyal following on Instagram over the past few years (@breadstalker_). Addie’s book is similar to Trevor Wilson’s classic e-book, “OpenCrumb Mastery.” Both are less traditional …
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