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Month: April 2023

Experiment: 24-Hour Bulk Fermentation Using a Cold Proofer

Uncategorized / By Tom Cucuzza

Experiment: 24-Hour Bulk Fermentation Using a Cold Proofer

Experiment: 24-Hour Bulk Fermentation Using a Cold Proofer

What is Two-Stage Bulk Fermentation?

Uncategorized / By Tom Cucuzza

Two-Stage Bulk Fermentation

Recent Posts

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  • The Science of the Peak-to-Peak Method of Strengthening a Sourdough Starter
  • How to Strengthen a Weak, Acidic Starter

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