Sourdough Starter Troubleshooting – What is the best type of flour for creating a sourdough starter?
What is the best flour for a new sourdough starter?
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White, Wheat, or Rye? What is the best flour to feed your starter?
What is the best flour to feed your starter?
How to Strengthen and Deacidify a Weak Starter: The Peak-to-Peak Method
How do you strengthen a weak starter?
Review: Sourdough Proofers and Temperature Control Devices
What are the best sourdough temperature control devices?
Experiment: 24-Hour Bulk Fermentation Using a Cold Proofer
Experiment: 24-Hour Bulk Fermentation Using a Cold Proofer
Can You Use an Unfed Starter Directly from the Refrigerator?
Is a refrigerated starter as strong as a freshly fed starter?
The Mystery of Percentage Rise in Bulk Fermentation
Why do some sourdough recipes call for a 30% rise in the dough and other recommend 100%, or doubling?