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Book Review: Secrets of Open Crumb, by Addie Roberts

Addie Roberts’ new e-book, “Secrets of Open Crumb,” is a great new addition to your sourdough library. Addie is a home baker whose spectacular crumb photos earned her a large, loyal following on Instagram over the past few years (@breadstalker_).  Addie’s book is similar to Trevor Wilson’s classic e-book, “OpenCrumb Mastery.”  Both are less traditional …

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Book Review: The Sourdough Whisperer, by Elaine Boddy

Elaine Boddy, author of the popular Foodbod Sourdough website, has recently published “The Sourdough Whisper,” her new book for sourdough bakers.  Elaine has helped countless home bakers learn the craft of sourdough through her website and social media. Elaine popularized a simpler, overnight fermentation method of making sourdough bread.  She elaborates on this “Master Recipe” …

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Book Review: Sourdough Baking – A Treatise, by Thomas Teffri-Chambelland

When I saw the words “sourdough” and “treatise” in a book title, it immediately caught my attention.  I had high expectations and this book did not disappoint.   Sourdough Baking – A Treatise, published in English in 2021, is the sourdough book I have been looking for.  Thomas Teffri-Chambelland, director of the École Internationale de …

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