Helping ORDINARY people bake EXTRAORDINARY bread

the sourdough journey

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Unauthorized use or reproduction is strictly prohibited. Commercial use is strictly prohibited.

welcome to the journey!

REVOLUTIONARY NEW VIDEO!

The SECRET of Bulk Fermentation

Measuring Dough Temperature and Percentage Rise: The Two-Factor Method

Print the Quick Guide

Learn the techniques with this one-page guide!

Watch the Video

Check out the step-by-step video!

NEW TOOLS!

Bulk Fermentation Quick Guide

Check out the Bulk Fermentation Quick Guide

  • Dough Temping Guide
  • More Detailed Percentage Rise Guidance
  • Quick Links to Popular Tools and Videos

 

How to Create a Sourdough Starter

  • Detailed Guide
  • First 10-Day Visual Guide
  • Troubleshooting Tips
  • New Techniques
  • Step-by Step Video
  • FAQs
  • Worksheets and Logs

New Video!

how to strengthen a weak, acidic sourdough starter

Are you struggling with a weak, acidic sourdough starter? 

Sometimes, mature starters will gradually weaken over time.  The problem is usually due to acidity. 

Learning how to de-acidify your starter is like doing routine maintenance on your vehicle.  Check out this groundbreaking video for the science of sourdough starters, and learn the techniques to get your starter in top shape. 

NEW VIDEO!

THE SOURDOUGH BROTHERS: SOURDOUGH FOR BUSY PEOPLE

Brother Bob returns for the most epic sourdough video ever!

Can two brothers beat the odds and bake a loaf of sourdough during the busiest three days of the year?  A starter of mysterious provenance, a police chase, and three-day odyssey lead to unexpected results in this tongue-in-cheek homage to popular films of the past — and some amazing sourdough baking.  

NEW VIDEO AND GUIDE!

POST-PANDEMIC SOURDOUGH FOR BUSY PEOPLE

New Video! – Post-Pandemic Sourdough for Busy People

25-Minute Total Prep Time

Overnight, Unattended, Predictable Bulk Fermentation

3-Day Baking Window 

New Guide and Tools!

50+ page Free Guide

Step-by-Step Instructions

Groundbreaking Methods

New Fermentation Timetables!

Sample Baking Schedules

Baking Worksheets

and More!

Expert Answers to Hundreds of FAQs  ♦  Videos  ♦  Articles  ♦  100% Curated Content

The SINGLE SOURCE for Sourdough Knowledge!  ♦  New Content Added Every Week!
The Curator

Meet Tom Cucuzza — Curator of the Sourdough Journey —from Cleveland, Ohio’s International Institute for the Advancement of Sourdough Science and Research (also known as Tom's kitchen).

The Videos

Over 50 hours of ground-breaking instructional videos are available, FREE on YouTube at The Sourdough Journey.

The Tools

Download the Baker's Worksheet,
The Incredible Bulk-O-Matic System and more...

The Reviews

The reviews are in and sourdough bakers love The Sourdough Journey!

The Books

Sourdough book reviews and recommendations

The Products

See a complete list of products used in The Sourdough Journey videos!

The Websites

Recommended websites, social media groups and YouTube channels

The Curriculum

Recommended instructional curricula for bakers at different starting points. Create your own sourdough journey!

The Research and Experiments

Groundbreaking original research and experiments from the International Institute for the Advancement of Sourdough Science and Research

Donate!

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About the sourdough journey

The Sourdough Journey is the “one stop shop” for all of the best sourdough baking content on the internet.

This website includes vast amounts of original content never before found on the internet, and it includes curated content, videos and recipes from the most popular sourdough bakers.  

The site is curated by Tom Cucuzza from the International Institute for the Advancement of Sourdough Science and Research of Cleveland, Ohio (also known as “Tom’s kitchen”). Tom is committed to making sourdough baking more accessible to home bakers who often struggle with learning the craft.  Tom is passionate about teaching sourdough baking and his long-format instructional videos are unparalleled.

This site is entirely ad-free and is supported solely through donations.